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Monday, February 18, 2013

Kitchen experiments

I am not sure how I did it but I did.  I came out of my childhood and younger years and I don't really know how to make a good biscuit.  This may not seem like a horrid thing to most people.  Most people also never ate my Momma's or my Grandmother Wilhoite's biscuits (to which they are missing big time).  My family loves biscuits and I my husband joined in the mass addiction when he entered my family.  I think he already liked biscuits but the loving came when he had a Wilhoite biscuit.  Sadly Momma cannot teach me her secrets and my lovely sister has try to show me the tricks.  Well I still felt like a failure as I produced batch after batch of little bricks.

So I am trying again to teach myself.  I am no where near the cook Momma was but I will keep trying until I have something close to what she did.  I have baked a few batches and I am seeing fluffier biscuits each time.  Each time I notice they are not rising enough for my taste.  I will have to try and get an actual biscuit cutter.  I think using a glass is smushing them down too much.

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