After we came back. I decided to be adventurous in the kitchen. Our stove top does not like to maintian a normal tempature. It has warm or "OMG my food!!!", not the best thing for cooking. So, I am trying to bake things more in the little toaster oven. I love the toaster oven. The recipe that I tried (twice) this past week was for puffins. It was yummy both times. Ok you are sitting there thinking "what the heck is a puffin??". It is a pancake baked in a muffin tin. I tried it with and without meat and both were tasty!
The Magic PUFFIN
2 cups Bisquick2/3 cup milk
2 eggs
3/4 cup syrup
Toppings – chocolate chips, bacon, sausage(I used the links cut up), blueberries, cranberries, bananas, nuts, etc.
Preheat oven to 350°.
Mix Bisquick, milk, eggs, and syrup together and pour into muffin pans with cupcake liners. Fill each cup half way, and top with your favorite topping. Bake for 14-15 minutes or until a toothpick, inserted, comes out clean. Makes 17-18, normal sized, puffins.
(Stolen from Lady with the Red Rocker)
I think I am a bit obbessed with our lions here at the Zoo.
This is the majority of the lion area.
.

No comments:
Post a Comment